Ingredients:
1 cup chicken strips (from boiled chicken recipe, thawed)
1 bag salad, any variety
Sliced cucumbers or tomatoes, optional
Shredded carrots, optional
½ cup chow mein noodles
1 cup mandrian oranges
½ cup sliced almonds
½ cup Asian Salad Dressing (We use Olde Cape Cod toasted sesame soy and ginger vinaigrette and marinade from Ingles)
Directions:
Serves 2-3
Toss salad ingredients and lay chicken on top. Pour dressing and garnish with chow mein noodles, oranges and sliced almonds.
Creative Freezer Cooking and Fun Play for Little Ones
Friday, December 12, 2008
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