Yield: 4 servings
4 large flour tortillas, any flavor
1 cup cooked cubed or sliced chicken, boiled chicken recipe
8 ounces (2 cups) shredded pepperjack cheese
1 bag salad or romaine lettuce leaves
Ceasar salad dressing
1. Lay tortillas on a large baking sheet. Sprinkle the chicken evenly over tortillas, topping with portions of the cheese. Bake at 375 degrees for about 6 minutes, or until cheese is completely melted. Alternately, you may use plates and microwave until cheese melts.
2. Remove from oven; top each tortilla with a portion of the lettuce, and add salad dressing as desired. Wrap burrito-style and serve.