CAP Kitchen

Olive Oil Dipping Sauce

1 tsp. crushed red pepper
1 tsp. (preferably fresh) ground black pepper
2 tsp. Italian seasoning
1 tsp. parsley
1 Garlic clove, minced or 1 tsp. granulated garlic
1 tsp. kosher salt
½ c. extra virgin olive oil

Combine all ingredients, except oil, on a deep plate or bowl. Pour olive oil over.
Serve with fresh-baked bread.