Tuesday, October 14, 2008
Serrated vs. regular knives
Did you know the knives with the jagged teeth are called serrated and they are used for bread? The sawing motion helps to cut through crusty bread like the one we baked on Oct. 13. Save your sharp knives for dicing an onion. You would never use any type of knife with jagged edges (serrated) to slice and dice. You would be crying buckets.