Creative Freezer Cooking and Fun Play for Little Ones

Tuesday, October 14, 2008

Serrated vs. regular knives

Did you know the knives with the jagged teeth are called serrated and they are used for bread? The sawing motion helps to cut through crusty bread like the one we baked on Oct. 13. Save your sharp knives for dicing an onion. You would never use any type of knife with jagged edges (serrated) to slice and dice. You would be crying buckets.

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