tag:blogger.com,1999:blog-5367912133978703349.post1702124605365145585..comments2008-12-03T06:16:02.262-08:00Comments on CAP Kitchen: What do you like?Jackie Brownhttp://www.blogger.com/profile/13156983407996224689noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5367912133978703349.post-73143676715254159752008-10-04T08:47:00.000-07:002008-10-04T08:47:00.000-07:00I made the enchiladas Thursday night, and they wer...I made the enchiladas Thursday night, and they were delish!! David and I ate entirely too much! Wesley liked them, but Wilson preferred them with only cheese. Gotta keep working on him! Thanks JackieBrook Mayohttps://www.blogger.com/profile/02275318115269010016noreply@blogger.comtag:blogger.com,1999:blog-5367912133978703349.post-29729087935994693242008-09-30T18:58:00.000-07:002008-09-30T18:58:00.000-07:00Jackie, I could not find your email listed anywher...Jackie, I could not find your email listed anywhere so I will just leave a comment here about the bread. Kosher salt is different than regular or coarse salt. You use different amounts. I can't remember the comparision but would be too much reg salt if you added the same amount. I think this recipe really does need the kosher.<BR/>I am sorry it did not work the best for you. I hope you can tweak it, to get it how you want.Lynnhttps://www.blogger.com/profile/14802256752471694650noreply@blogger.com